That's right folks...you read right! After living in the great land of "down under" for 7 years, I think I have taken the plunge to the land of Vegemite!.....and if applied correctly, not too thick....just a nice thin layer for taste (on toast...haven't done the bread thing yet...lol), it is actually quite tastey. Particularly when you have a hankering for something savoury! I've been told to give it a try, too, toasted with cheese. I reckon this would be nice, too.
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